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Traditional Italian (The Australian Women's Weekly Essentials)
By: Susan Tomnay
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Think Italian cooking and think pastas, lean meats, seafood, fresh vegetables and cheeses where the flavours are full bodied and the food beautiful both to look at and to taste. This is a winning combination in an ever-popular cuisine that looks back to the centuries-old traditions. Invigorate your repertoire with sensational recipes that are impressive for dinner parties as well as perfect for everyday family meals.
Publication Date:
01/09/2007
Number of Pages::
100
Binding:
Paper Back
ISBN:
9781863965989
Book | |
What's in the Box? | 1 x Traditional Italian (The Australian Women's Weekly Essentials) |
Publisher Date:
01/09/2007
Number of Pages::
100
Binding:
Paper Back
ISBN:
9781863965989
Think Italian cooking and think pastas, lean meats, seafood, fresh vegetables and cheeses where the flavours are full bodied and the food beautiful both to look at and to taste. This is a winning combination in an ever-popular cuisine that looks back to the centuries-old traditions. Invigorate your repertoire with sensational recipes that are impressive for dinner parties as well as perfect for everyday family meals.
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